Further cooperation after a successful pilot project After a successful pilot project at the beginning of March, the first edition of 50,000 goodbags sold out in no time. Now the cooperation between the start-up and the retail giant is entering … Continue reading
Approximately 116 million customers have shopped at Eurovea to date. That figure is a reflection of the range of brand names on offer, many of which showcase Slovakia’s character, in addition to the numerous leisure activities and the waterfront promenade, … Continue reading
By Ina von Turow The book «Why the West Rules (For Now)» trawls through a great many theories about what it was that gave the West its ascendancy. The book’s overall conclusion was this: The reason the West, and not … Continue reading
The campaign will ask customers to sell back their unwanted IKEA furniture in the #BuyBackFriday campaign, which will run between 24 November and 3 December. Buying back furniture from its customers is just one of the ways in which Ingka … Continue reading
The cancellation concerns both the physical and the digital part of the event. Since both formats of the Hybrid Summit are interlinked and mutually dependent, even a purely digital event would not have made sense under these circumstances. In agreement … Continue reading
Globetrotter implemented a completely new flagship store concept at its Berlin location. The diverse range of outdoor sports is presented in a pointed manner on four floors. In between, the visitor travels through both established and new highlights of the … Continue reading
Mateusz Bonca brings diverse expertise from a variety of industry sectors to help drive continued growth and digital transformation of the leading real estate advisory company in the Polish market. The role includes full responsibility for Poland, including core real … Continue reading
Rendang + Rice is bringing Indonesian family-favourite dishes to Camden, featuring the eponymous slow-cooked rendang curry with sustainably sourced beef, and an array of bao, both sweet and savoury. Half the menu is plant based, and in-line with Buck Street … Continue reading
