Daily Archives: February 15, 2016

The real value of food

Posted on February 15 2016 by ACROSS EDITOR

BY JONATHAN DOUGHTY More value, more freshness, more choice, more locations have all been provided to the grocery customer and, at the same time, there has been a “blurring” of the lines between retail and foodservice in food. I know … Continue reading →

Belgium’s Impressive Pipeline

Posted on February 15 2016 by ACROSS EDITOR

Volume of completions was below average in 2015, but large projects will be delivered in 2016. Last year, a total of approx. 160,000 sq m was completed; 6% below the five-year average. For 2016, over 250,000 sq m are under … Continue reading →